This one was simple with flexibility on how you like to prepare the Mahi, Asparagus, and Shrimp. Even without the recipe listed, you get the picture and can easily find your culinary spirit to put this together. While this is paired with our Sauvignon Blanc from Windy Oaks Estate in the Santa Cruz mountains, you could get away with pairing this with a wide array of wines.
Want the recipe? It is a part of the bottle price. Here is a link to take 10% off a 3 or 6 bottle flight of Sauvignon Blanc to taste the difference of region but also 3 unique and different recipes in digital format.